Cool Delight

May 15th, 2011 by Karen Pan | Comment

The smallest details on your wedding day goes so far. Take these beautiful flowers frozen in ice cubes. They add a touch of elegance and freshness that your guests will definitely appreciate. Use distilled water boiled and then cooled for especially clear ice. And use only edible flowers grown to be eaten. You can also try fresh mint, herbs and fruit to add a hint of other flavors as the ice melts.

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