Sugared Fruit Centerpieces

May 14th, 2012 by Karen Pan | Comment

With summer just around the corner, what better way to celebrate the season than with sugared fruit centerpieces at your wedding. You can sugar just about any fruit from lemons, strawberries, cherries, apricots and pears. All you need is to beat up some egg white and coat the fruit either half or completely. Then roll the fruit in course white sugar and leave on a bed of sugar to dry. They will definitely add that touch of sweetness and sparkle to your wedding.



Photos courtesy of Martha Stewart Wedding and Southern Weddings.

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